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Pennsylvania Dutch Cooking is written by anonymous author. Before start to read about the cooking in this book, one must learn about Pennsylvania Dutch, to understand the specialty of this cook book. Pennsylvania Dutch is called so after a group of culturally diversified immigrants formed a region that were arrived from old German speaking regions and parts of Alsatians, Swiss, and French Protestants.
Due to their diversified cultural background, the recipes of Pennsylvania Dutch produced tasty dishes which were handed down by the women to generations. A much intuitive knowledge is required to prepare Pennsylvania Dutch foods, as their cooking is truly a folk art.
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